Next Door Pizza Pub

Year by year

Inspections

1. May 7, 2026 Follow Up · 1 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dish machine chlorine sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Repeat

     WAREWASHING - MANUAL - TEMPERATURE MEASURING DEVICES

     A thermometer is not provided for measuring water temperatures in the washing and sanitizing compartments in the manual warewashing operation.

     Correction: Provide a thermometer for frequently measuring the water temperatures in a manual washing and sanitizing operation.

     Code 4-302.13 (A)

2. May 5, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dish machine chlorine sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Frozen chicken and frozen diced ham is being improperly thawed by sitting submerged in water without running water.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     WAREWASHING - MANUAL - TEMPERATURE MEASURING DEVICES

     A thermometer is not provided for measuring water temperatures in the washing and sanitizing compartments in the manual warewashing operation.

     Correction: Provide a thermometer for frequently measuring the water temperatures in a manual washing and sanitizing operation.

     Code 4-302.13 (A)

3. Apr 22, 2025 Re-inspection · 1 priority, 1 priority foundation, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Pizza toppings (pineapple, pepperoni, cheese, chicken fajita mix) in Main Pizza Prep Cooler are cold held at 44°F or warmer.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat or QAC test kit is not available for checking sanitizer concentrations. Also, the dish machine AND sanitizer dispenser above mop sink need to be serviced as they are not releasing enough sanitizing chemical to effectively sanitize food contact surfaces. See comments section for details.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Repair machine/dispenser ASAP.

     Code 4-302.14

4. Dec 31, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Pizza toppings (pineapple, pepperoni, cheese, chicken fajita mix) in Main Pizza Prep Cooler are cold held at 44°F or warmer.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat or QAC test kit is not available for checking sanitizer concentrations. Also, the dish machine AND sanitizer dispenser above mop sink need to be serviced as they are not releasing enough sanitizing chemical to effectively sanitize food contact surfaces. See comments section for details.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Repair machine/dispenser ASAP.

     Code 4-302.14

5. Dec 22, 2023 Pre-inspection · 1 core
   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at bar handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14