Bloomer Golf Course

Year by year

Inspections

1. Sep 11, 2025 Routine · No items found

   No violations cited.

2. Sep 19, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Hard boiled eggs, milk, potato salad, cheese sauce, sausage have all exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at bar handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Aug 23, 2023 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Soup, cut tomatoes, cucumbers, coleslaw, dressings made in house,in prep refrigerator is not date marked. [

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)