Big Minnow
26490 STATE HWY 27, Holcombe, WI 54745 · Chippewa County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Chippewa County Department of Public Health
- License / ID
- AKRR-BX7S9Q
- Status
- Permitted
- Official record
- Chippewa County Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 2 | 6 | 2 |
| 2024 | 1 | 0 | 0 |
Inspections
-
Feb 12, 2026 Routine · No items found
No violations cited.
-
Apr 8, 2025 Re-inspection · 2 core, 2 repeat
-
Not serious
Core
Repeat
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Crock pot used for hot holding is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Use a roaster or hot holding unit with a specific temperature setting.
Code 4-205.11
-
Not serious
Core
Repeat
FLOORS, WALLS AND CEILINGS - CLEANABILITY
The floor in the cook area is starting to peel.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
Code 6-201.11
-
Not serious
Core
Repeat
-
Apr 1, 2025 Routine · 2 priority, 2 core
-
Serious
Priority
COMPLIANCE WITH FOOD LAW - FOOD PREPARED IN PRIVATE HOME
Pickled eggs, pickled asparagus, and pickled green beans are prepared in a private home.
Correction: Discard food from unapproved sources. Items will be taken home.
Code 3-201.11 (B)
-
Serious
Priority
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
The Lo Temp, chlorine is not being used according to EPA registered label use instructions and is at 35 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Dishwasher service man was called and said he would come to the establishment this afternoon to fix it.
Code 4-501.114 (A) - (E)
-
Not serious
Core
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Crock pot used for hot holding is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Use a roaster or hot holding unit with a specific temperature setting.
Code 4-205.11
-
Not serious
Core
FLOORS, WALLS AND CEILINGS - CLEANABILITY
The floor in the cook area is starting to peel.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
Code 6-201.11
-
Serious
Priority
-
Feb 7, 2024 Routine · No items found
No violations cited.
Source: Chippewa County Department of Public Health. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.