Wissota View (the)

Year by year

Inspections

1. Jun 11, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Ham in Pizza Prep Cooler is cold held at 45.3°F (cooler was open a lot since a couple pizzas were just made prior to taking a temp) - this unit needs to be turned colder. Mini fridge with condiments was also holding sour cream at 50.1 degrees F - this unit was turned down in temp right away.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink at bar is unavailable for proper handwashing due to ash trays being stored in the sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing and keep it stocked with hand wash sign, soap and paper towel.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The fan in the back of kitchen is soiled with grease and dust.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Feb 18, 2025 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Food items used at bar (hard boiled eggs, white milk, cheese, bacon, etc.) in Bar WIC is not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No QUAT test kit is available for monitoring sanitizer concentration. Mulitple bleach/ chlorine test strips are available.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of Bar Walk In Cooler near tap beer lines are covered in mold.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces.

     Code 4-601.11 (C)

3. Jan 19, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Ham, Canadian bacon and au jus in walk in cooler has exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No quat test kit is available for monitoring sanitizer concentration.

     Correction: Provide a quat test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116