Hidden Shady Nook

Year by year

Inspections

1. Jul 7, 2026 Re-inspection · 2 core, 2 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The floor, three compartment sink, kitchen hood is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Degrease floor to prevent slip and fall, remove standing water in three compartment sink, professionally clean kitchen hood

     Code 4-602.13

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Moderate amount of flies and fruit flies inside facility.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Remove all standing water.

     Code 6-501.111 (B)

2. Jun 30, 2026 Routine · 2 priority, 3 priority foundation, 4 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE

     3 compartment sink: 2 of the three sinks in the kitchen has the PVC piping disconnected and is currently draining into a bucket.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-205.15 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     prep table: inside top portion of prep table are mutliple pans of standing water with food debris in them; inside bottom portion of prep table is more standing water with food debris; outside prep table cutting board is soilded with food and water debris.

     Correction: Maintain food contact surfaces in a clean condition. Immediately address standing water in equipment. Using rags, wash, rinse, and sanitize equipment inside and out. Bleach cutting board then wash, rinse, and sanitize.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at kitchen or bar handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working spray containers of degreaser by the bar and unknown in kitchen window are not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloth solution is dirty, solution needs to be switched every four hours, and needs to be discarded when closing

     Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris, and discard after every shift.

     Code 3-304.14 (D)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The floor, three compartment sink, kitchen hood is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Degrease floor to prevent slip and fall, remove standing water in three compartment sink, professionally clean kitchen hood

     Code 4-602.13

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating and cooking utensils are stored or displayed underneath dirty rag bin where it could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Moderate amount of flies and fruit flies inside facility.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Remove all standing water.

     Code 6-501.111 (B)

3. Jun 12, 2025 Pre-inspection · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on the breakfast menu.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap and paper towel not available at employee handwashing sink at the bar.

     Correction: Provide hand soap and paper towel at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13