Hansen's Iga INC

Year by year

Inspections

1. Sep 14, 2026 Routine · 3 priority
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Whole rotisserie chicken and wrapped burgers in deli grab and go hot holding unit is hot held at 130°F and 101 degrees, respectively.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cut produce: watermelon and berries in produce bunker cooler is cold held at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Have cooler serviced since upper portion was holding temp but lower portion was not.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     Gallon jugs of water in cleaning supply aisle 6 is stored below detergent and other cleaning supplies

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Move water so that it is not in aisle or that it is above cleaning supplies

     Code 7-201.11 (A)

2. Feb 20, 2025 Routine · 1 priority, 1 core
   • Serious Priority

     TIME AS A PUBLIC HEALTH CONTROL - CHEESE CURDS

     Time as a public health control for cheese curds is not being followed.

     Correction: Cheese curds using time as a public health control shall not be held more than 24 hours after manufacturing, manufactured according to law, and discarded if held beyond 24 hours or are in unmarked containers. Discard cheese curds.

     Code 3-501.19 (D) (1), (2) AND (6)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Brocoli salad is missing labeling information and doesn't included shredded cheese. It is also lacking allergen information. Mulitple prepackaged items in the deli are missing key label requirements.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information. Please include allergen statements or list out allergen items according to law.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

3. Mar 19, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     CONTROLLING PESTS - TRAPPING DEVICES

     Presence of insects/ flies is found in the kitchen and bakery. An old fly zap n trap is still on the wall and filled with dead flies. Kitchen equipment eletrical wiring hanging from ceiling has flies stuck.

     Correction: Eliminate pests or insects from food establishment. It is recommended that you work with your current professional pest control company. Remove the old fly zap n trap. Clean the grease off and sanitize potentially affected equipment and the eletrical wiring that is collecting the flies.

     Code 6-501.111 (C)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Two plungers stored on the floor, next to handwash sink in the kitchen are being used for maintanence tools for fixing drains.

     Correction: Please label the plungers for kitchen use only and store off the floor. Do not allow the plungers in the kitchen if used any where outside the kitchen. Fix drains to allow proper drainage.

     Code 3-307.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Large baking oven is not maintained in good repair. Large amounts of water is pooling within the kitchen daily.

     Correction: Repair equipment to good condition or remove from premise. Do not allow water to pool in the kitchen area. It is being mopped daily.

     Code 4-501.11 (A)