1917 Lake Wissota

Year by year

Inspections

1. Jun 23, 2026 Re-inspection · 1 priority, 3 priority foundation, 4 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     True 2 dr Cooler at salad prep was ambient air temp at 51F. The Criterion Mini Fridge using to hold sauces/ condiment cups is at 44 degrees- please monitor this cooler to ensure it reaches 41 degrees.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Food was pulled out at 10AM from WIC, Nate moved the lobster mixture to the walk in cooler. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during hot and cold holding. FIVE cooler are out of temeprature.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Cherry tomatoes, meats, homemade sauces in the pizza prep table are not date marked. Canadian bacon and procesto are date marked 6/6 which is past date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     HANDWASHING CLEANSER AVAILABILITY

     Soap, paper towel and hand wash sticker is not available at hand wash sink at grill. Paper towel at the server bar in kitchen is empty.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

2. Jun 18, 2026 Routine · 3 priority, 4 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Lobster mix in grill 4 dr cooler at grill is cold held at 46°F. True 2 dr Cooler at salad prep was ambient air temp at 46F. Items can be kept and tossed every 4 hours or move items to a working cooler. The 2 dr cooler holding bread is at 51 degree, but it isnt holding TCS product so can continue as being used. The Criterion Mini Fridge using to hold sauces/ condiment cups is at 44 degrees- please monitor this cooler to ensure it reaches 41 degrees.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Food was pulled out at 10AM from WIC, Nate moved the lobster mixture to the walk in cooler. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bar dishwasher is not being used according to EPA registered label use instructions and is at 0-10 PPM. Please stop using until the dishwasher can produce sanitizer concentration 50-100PPM. Chlorine test strips are at the main dishwasher.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     SEWAGE - APPROVED SEWAGE DISPOSAL SYSTEM

     Sewage is not being properly disposed and there is not drain for the hand wash sink in the basement concessions. It is discharging into a bucket.

     Correction: Dispose of sewage in an approved way. The concessions stand cannot be opened until it is hard plumbed in.

     Code 5-403.11

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during hot and cold holding. FIVE cooler are out of temeprature.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cherry tomatoes, meats, homemade sauces in the pizza prep table are not date marked. Canadian bacon and procesto are date marked 6/6 which is past date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement- when next updates made to the menu, please asterisk each item including each item/ each burger.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap, paper towel and hand wash sticker is not available at hand wash sink at grill. Paper towel at the server bar in kitchen is empty.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Bottom of the 4 dr cooler at the grill are heavily soiled with large amount of molded slimey goo.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the concession stands is carpet. Please remove all carpet, do not open until inspector approves the space.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

3. Jun 19, 2025 Pre-inspection · 2 priority, 1 priority foundation, 3 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     TCS food items in all three table top prep coolers, Fry side prep cooler, mini condiment cooler, and 4 drawer below grill cooler are all cold held well above 41°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Time as a Public Health Control (four hours max) will be used on these units until they are holding safe temperatures.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on food prep sink in back room next to mop room.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations at both dish machines.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Several refrigeration units containing TCS product are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at back kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Paddles also should be installed so water can be turned on with wrists.

     Code 6-301.14