Moonridge Brewing Company

Year by year

Inspections

1. Jan 29, 2026 Routine · No items found

   No violations cited.

2. Apr 7, 2025 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Members Mark QUAT sanitizer is not being used according to EPA registered label use instructions and is at 1500 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. The sanitizer spray bottle was emptied and remade to 400PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Spinach in 2 coolers is past the 7 day date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Spinach was discarded. We discussed purchasing smaller quantities if needed.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     QUAT test kit is not available for checking sanitizer concentrations of the Members Mark sanitizer used in spray bottles. The chlorine test strips are expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of Members Mark sanitizer and disinfectant are not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Pizza crust and pizza pans are stored next to the hand washing sink. They are exposed to splash from washing hands.

     Correction: Store food in areas not exposed to splash, dust, or other contamination. A barrier placed between the hand wash sink and the storage shelf would prevent contamination.

     Code 3-305.11 (A) (2)

3. Nov 15, 2023 Pre-inspection · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Quat/QAC test kit is not available for checking sanitizer concentrations for Member's Mark sanitizer used in spray bottle and pails. Quat sanitizer should be made to a concentration of 200-400 ppm for use on food contact surfaces.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Large pizza prep cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)