RecordWell Data

Val's Place

18982 STATE HWY 124, Bloomer, WI 54724 · Chippewa County

6cited violations
1serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Chippewa County Department of Public Health
License / ID
AKRR-CAELR8
Status
Permitted
Official record
Chippewa County Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025100
2024131
2023130

Inspections

  1. Sep 21, 2026 Routine · No items found

    No violations cited.

  2. Jul 21, 2025 Routine · No items found

    No violations cited.

  3. Aug 12, 2024 Routine · 1 priority, 2 priority foundation
    • Serious Priority

      COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

      Food is obtained from an unapproved source, homemade pickled eggs present in Norlake Cooler.

      Correction: Discard foods from unapproved source. Eggs will be taken home today.

      Code 3-201.11 (A)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

      Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

      Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Post handout for employees.

      Code 2-102.11 (C) (2)

    • Not serious Priority Foundation Corrected on site

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

  4. Jun 8, 2023 Routine · 1 priority foundation, 2 core
    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A QUAT test kit is not available for checking sanitizer concentrations. On site test strips are expired and did not read concentration level.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core

      COMPLIANCE WITH FOOD LAW - EGG SOURCE

      Eggs for retail sale were obtained from an unapproved source.

      Correction: Obtain eggs from an approved source.

      Code 3-201.11 (H)

    • Not serious Core Corrected on site

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The warewash sink drain is not maintained in good repair. The three sinks are backing up with water when one sink is filled.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. The drain clog was cleared during the inspection.

      Code 5-205.15 (B)

Source: Chippewa County Department of Public Health. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.