Mcdonald's Restaurant

Year by year

Inspections

1. Feb 13, 2026 Routine · No items found

   No violations cited.

2. Apr 30, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer for the dish machine is at 0 ppm at the time of inspection. The buckets used for sanitizing the counters is also at 0 ppm at the time of inspection.

     Correction: The buckets were changed out at the time of inspection. The dish machine will need to be serviced to be able to provide a sanitizer concentration.

     Code 4-501.114 (A) - (E)

3. Apr 15, 2024 Routine · 2 core
   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloth solution is dirty and measured at 0 ppm chlroine at the time of inspection.

     Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.

     Code 3-304.14 (D)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The door of the fryer freezer is unable to close and is in need of repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)