Bar Hoppers

Year by year

Inspections

1. Feb 10, 2026 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Lettuce was put on tacos with bare hands

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not working in the back pizza prep area

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The freezers and coolers are being held together with duct tape

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The sides of the cooler in the pizza area is in need of cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Jun 26, 2025 Routine · 3 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH

     There is a lot of duct tape used throughout the establishment this will need to be changed out and the equipment fixed

     Correction: Provide equipment or utensils that are durable under normal conditions.

     Code 4-201.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The sides of coolers, step stools and other equipment are in need of cleaning

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated or is operating incorrectly.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)