RecordWell Data

Juneau County Jail-summit Food Service, LLC (c7350)

200 S OAK ST, Mauston, WI 53948 · Juneau County

8cited violations
1serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Juneau County Health Department
License / ID
KCAN-AMGJWF
Status
Permitted
Phone
(608) 847-9427
Official record
Juneau County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025130
2024251

Inspections

  1. Oct 28, 2025 Routine · 2 priority foundation, 1 core, 1 repeat
    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES

      Water temperature for the sanitization rinse in the Hobart high temperature warewashing machine is at 137° F.

      Correction: Adjust the water temperature so the hot water is between 180 °F and 194 °F or have the unit serviced immediately. Use alternative (3 compartment sink) warewashing until unit has been repaired.

      Code 4-501.112

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Handwashing sink near dry storage area is not in working condition.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Core Repeat

      WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

      An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

      Correction: Provide an irreversible registering thermometer.

      Code 4-302.13 (B)

  2. Nov 26, 2024 Routine · 1 priority, 1 priority foundation, 2 core
    • Serious Priority

      TCS FOOD - COLD HOLDING

      Beans in Maximum 2 door cooler are cold held at 45°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

      Hot water temperature at handwashing sink in warewashing area is below 85°F.

      Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

      Code 5-202.12 (A)

    • Not serious Core

      WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

      An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

      Correction: Provide an irreversible registering thermometer.

      Code 4-302.13 (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Door gaskets on Maximum 2 door cooler are not maintained in good repair.

      Correction: Repair or replace gaskets to good condition.

      Code 4-501.11 (A)

  3. Mar 26, 2024 Routine · 1 core
    • Not serious Core

      HANDWASHING SINKS, INSTALLATION - AUTOMATIC HANDWASHING SINKS

      Automatic handwashing facility is out of batteries and is not able to provide a continous flow of water

      Correction: Automatic handwashing facilities shall be installed according to manufacturer's directions.

      Code 5-202.12 (D)

Source: Juneau County Health Department. History last read Oct 11, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.