Festival Foods

Year by year

Inspections

1. Jun 25, 2026 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cut corn, and brats in the front of the store grilling case were at 52 degrees at the time of inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors in the delli, and mainly the bakery are in need of cleaning. There are multiple spots that have an accumulation of debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Feb 18, 2025 Routine · 1 priority
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Fried chicken in deli hot holding unit is hot held at 115-120°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

3. Feb 15, 2024 Routine · 1 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Powder sugar is stored on the floor in the bakery area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)