Best Western Park Oasis Inn

Year by year

Inspections

1. May 19, 2026 Routine · No items found

   No violations cited.

2. May 12, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Cooked foods are placed in air tight containers in the fridge to cool.

     Correction: Place food in containers and leave them un sealed for the first portion of the cooling curve

     Code 3-501.15 (A)

3. Apr 30, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration in breakfast kitchen.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

4. May 9, 2023 Routine · 1 priority foundation
   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12