Hardee's

Year by year

Inspections

1. Jan 28, 2026 Routine · No items found

   No violations cited.

2. Jan 7, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Ham and mushroom gravy has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

3. Jan 25, 2024 Routine · 1 priority, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands when changing gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Food is not protected from potential contamination. After wiping food prep surface with sanitizer, sanitizer solution was puddled/ponded on food prep surface. Food was then placed directly on ponded sanitizer solution. Food was discarded, and food prep surface was sanitized and dried before food prep resumed.

     Correction: Discard food item.

     Code 3-307.11