RecordWell Data

Eagles Nest Resort LLC

N11770 COUNTY ROAD H #136-3, Camp Douglas, WI 54618 · Juneau County

13cited violations
1serious tier
5inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Juneau County Health Department
License / ID
HSAT-7QX7LH
Status
Permitted
Phone
(608) 427-3235
Official record
Juneau County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025270
2024131
2023130

Inspections

  1. Jun 10, 2026 Routine · No items found

    No violations cited.

  2. Jul 23, 2025 Re-inspection · 1 priority foundation, 2 core, 3 repeat
    • Not serious Priority Foundation Repeat

      WHERE TO WASH

      Employee observed washing hands in an unapproved sink that being the 3 compartment sink in the kitchen

      Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.

      Code 2-301.15

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      There are multiple cooler doors,sides of coolers, walls ect that are in need of cleaning.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at [area] handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  3. May 29, 2025 Routine · 1 priority foundation, 3 core, 1 repeat
    • Not serious Priority Foundation

      WHERE TO WASH

      Employee observed washing hands in an unapproved sink that being the 3 compartment sink in the kitchen

      Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.

      Code 2-301.15

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

      There are multiple areas in the kitchen that have chipped edges, peeling counter tops, chipping paint ect.

      Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

      Code 4-101.19

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      There are multiple cooler doors,sides of coolers, walls ect that are in need of cleaning.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at [area] handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  4. May 15, 2024 Routine · 1 priority, 2 core, 1 repeat
    • Serious Priority

      TCS FOOD - COLD HOLDING

      Diced tomatoes and onion, lettuce, and sauce in small cooler are cold held above 41°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

      Nonfood surface in the kitchen prep area is starting to chip and peel.

      Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

      Code 4-101.19

  5. May 16, 2023 Routine · 1 priority foundation, 2 core
    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A bleach test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

      The prep table in the kitchen area is chipping and in need of repair

      Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

      Code 4-101.19

    • Not serious Core

      LIGHT BULBS - PROTECTIVE SHIELDING

      Lights located in the kitchen are not shatter resistant or shielded.

      Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

      Code 6-202.11

Source: Juneau County Health Department. History last read Oct 11, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.