Mcdonald's Restaurant

Year by year

Inspections

1. Jan 13, 2026 Routine · No items found

   No violations cited.

2. Dec 5, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit was available during inspection but no chlorine test kit for dish machine..

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions in dish machine.

     Code 4-302.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink by cookline was obstructed with towel buckets during inspection.

     Correction: keep handwashing sinks easily accessible at all times.

     Code 5-205.11 (A) and (C)

3. Jan 23, 2024 Routine · 2 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink near drive thru/fries is less than 85°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink (near the grill) for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12