Bigg Todd's Saloon And Grill

Year by year

Inspections

1. Aug 19, 2026 Routine · 2 priority, 3 priority foundation, 3 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands in between glove use.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs stored above ready-to-eat foods in Avantco 2 door cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Various items in Avantco 2 door cooler and prep table are not provided with a date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on menu.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     Handwashing sink is not conveniently located for easy access to food employees.

     Correction: Relocate or provide a handwashing sink to facilitate handwashing by food employees.

     Code 5-204.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Cooking liquids are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the kitchen is no longer smooth and easily cleanable.

     Correction: Provide floors so they are smooth and easily cleanable. Replace or reseal flooring.

     Code 6-201.11

2. Jul 16, 2025 Pre-inspection · 1 priority foundation, 3 core
   • Not serious Priority Foundation Corrected on site

     THAWING

     Ground beef is being improperly thawed - not under running water.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Door located in kitchen is not provided with a screen that covers entire door.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

   • Not serious Core

     TOILET FACILITIES - CLOSING TOILET ROOM DOORS

     Toilet room doors are not kept closed.

     Correction: Keep toilet room doors closed except during cleaning and maintenance operations.

     Code 6-501.19

   • Not serious Core

     OPERATING WITHOUT A LICENSE

     Retail food establishment is operating without a license from the department.

     Correction: Submit an application and pay appropriate fees. Cease and desist current operation and obtain a prelicensing inspection before operating. An operating without a license fee will be assessed.

     Code ATCP 75.06 (1)