Legends Bar & Grill Mobile

Year by year

Inspections

1. Jun 26, 2026 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is below 85°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Backside window and door are open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

2. Jun 20, 2025 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     WATER AVAILABLE - UNDER PRESSURE

     Water at hand washing sink is not under pressure.

     Correction: Provide water under pressure to all fixtures, equipment, and nonfood equipment in the facility.

     Code 5-103.12

   • Not serious Priority Foundation Corrected on site

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink with hot & cold running water under pressure is not in working order in mobile unit.

     Correction: Repair current handwashing sink to working order or Install a new approved handwashing sink.

     Code 5-203.11

   • Not serious Core Repeat

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

3. Jun 21, 2024 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Beer cheese sauce is hot held below 135°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     The water system is incapable of meeting the peak demands of the food establishment.

     Correction: Provide an adequate water system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

     Code 5-103.11

   • Not serious Core

     VENTILATION HOOD SYSTEM - ADEQUACY

     The fryers are not covered by a ventilation hood system.

     Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation.

     Code 4-301.14

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     The mobile entrance door is open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

4. Apr 26, 2023 Pre-inspection · No items found

   No violations cited.