Trevor Tavern

Year by year

Inspections

1. Jan 14, 2026 Routine · 2 priority, 3 priority foundation, 3 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Observed in garage walk in cooler carton of eggs are stored above open box of celery, and also observed in 2 door upright cooler packages of raw sausage stored above zip lock bags of cooked rice and bag of cooked beans. Informed owner and owner rearrange both coolers so raw meat and eggs are stored on bottom shelf.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on ice machine in basement and ice bin at bar. Instructed owner to provide air gaps on these areas. Owner stated they will get an air gap on these areas.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Observed ROP salmon is being improperly thawed in walk in cooler by not cutting the bag open or removing the fish from the bag. On packaging label it stated remove from packaging when thawing. Instructed and provided education to owner. Owner then discarded ROP Salmon.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed containers of coleslaw in 2 door prep cooler in kitchen, container of gravy in 2 door cooler in kitchen, container of veggie beef soup in 2 door cooler kitchen and bag of prime rib in chest freezer are improperly date marked. Observed no date marking. Owner stated coleslaw was made on 1/11/25 and 1/12/25, gravy and veggie beef soup made 1/11/25 and prime rib was unknown. Owner date marked everything and discarded the prime rib.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     Observed no consumer advisory provided or the consumer advisory on menu is missing. Observed you can order burgers and eggs at any temperature. Informed owner consumer advisory is missing. Owner stated they will update their menus.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Observed some of handles of knives, spatuels, and spoons used in the kitchen are broken off or are melted. Instructed owner to replace affect utensils. Owner stated they will replace the affected utensils.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Observed boxes of single-use containers in the basement on stored on shelf under sewer line. Instructed owner to move shelf unit with single containers away from the sewer and not to keep anything underneath it. Owner stated they will move the shelf.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed no handwashing signage provided at employee handwashing sinks located in womens and mens restroom and bar handwashing sink. Instructed owner to post handwashing signs. Owner stated they will get signs posted.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Aug 21, 2024 Pre-inspection · No items found

   No violations cited.