Kwik Trip #107

Year by year

Inspections

1. Jan 28, 2026 Routine · 1 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Observed not in use pizza slicers located on slotted rack next to ovens are visibly soiled. Discussed with Kitchen Person In Charge and they stated they keep the clean pizza slicers on that rack. Informed PIC about the slicers. PIC then removed the slicers placed them in the 3 compartment sink to be W/R/S.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Observed one hand washing sign located in the kitchen near door to leave is not sealed and coming off of papertowel dispenser. Observed labels on paper towel dispensers womens restroom are not sealed and coming off of papertowel dispenser. Instructed PIC to repair the affected areas to make them easliy cleanable.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the wall shelfs in the kitchen, bottom shelfs of prep tables, the bottom positions of the inside of prep coolers in kitchen, outside of F'real machine where the cup rests, outside of cappuccino machine near nozzles, on top of ovens and inside of containers that house clean utensil are not cleaned on a frequent basis. Observed a accumulation of debris in those area. Instructed PIC to increase the cleaning frequency. PIC stated they will an employee clean those areas.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Feb 19, 2025 Routine · 1 priority, 7 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed the quat being used in the 3 compartment is not being used according to EPA registered label use instructions and is at 100 PPM. Observed employee using 3 compartment sink to wash rinse and sanitize utensils. Had employee test 3 compartment sink and got 100ppm. Employee drained the sink and refilled it with sanitizer and got 200ppm. Employee then resanitized utensils that were in the sanitizer prior.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Observed container of cooked chicken in the walk in cooler was observed to be uncovered. Cooked chicken had cooled on 2/17/2025 and no lid was on containe of chicken after being cooled. Informed Person In Charge. PIC then place lid on container of cooked chicken.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Observed boxes of bananas are stored on the floor in the back dry storage area. Observed boxes if flesh blend mix stored on the floor in walk in freezer. Informed PIC. PIC stated they will have an employee move the boxes of bananas and boxes flesh blend off the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Observed hand washing signs in kitchen are not sealed and coming off of papertowel dispenser. Observed labels on paper towel dispensers in all restrooms are not sealed and coming off of papertowel dispenser. Observed label on cold brew dispenser is damaged and cracking. Instructed PIC to repair the affected areas to make them easliy cleanable.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the shelfs in the kitchen, bottom positions of the prep coolers in kitchen, bottom positions of the walk in cooler, underneath the soda fountain machine in the cabinets, and inside all the cabinets under the coffee/slushie station is not cleaned on a frequent basis. Observed a accumulation of debris in those area. Instructed PIC to increase the cleaning frequnecy. PIC stated they will an employee clean those areas.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     GARBAGE/REFUSE - STORAGE REFUSE, RECYCABLES, AND RETURNABLES

     Waste located in dumpster are is not stored in proper receptacle. Observed several bags of garabge being stored on the ground next to dumpster. Informed PIC and PIC stated the will have a employee pick up the bags of garbage and place them into the dumpster.

     Correction: Provide receptacles or waste handling units for storing recyclables, and returnables so they are inaccessible to insects and rodents.

     Code 5-501.110

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Observed floors in dry storage area, floors under hot bar equipment, and the second set of doors entering the establishment has accumulation of debris. Instructed PIC to increase the cleaning frequnecy. PIC stated they will have an employee clean those areas.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core Corrected on site

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Observed the current retail food establishment permit is not posted in a conspicous area. Informed PIC and PIC was able to find the current retail food establishment permit and psoted in a public area

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Mar 15, 2024 Routine · No items found

   No violations cited.