Chubby's Pizza Shack

Year by year

Inspections

1. Oct 2, 2025 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Observed thermometer used in food establishment is not accurate and 7 degrees warmer. Instructed owner to repair or replace thermometer. Owner stated they will replace the thermometer

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the inside of drawer below pizza prep table is not cleaned on a frequent basis and has accumulation of debris. Instructed owner to increase the cleaning frequnecy. Owner stated they will get that area cleaned

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Observed wrapped packages of carry out pizza boxes are being stored on the floor in kitchen. Instructed owner to keep packages of pizza boxes 6 inches off the floor. Owner stated they will get the packages off the floor.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Observed the walls around the 4 compartment sink has accumulation of debris. Instructed owner to increase the cleaning frequency of the walls. Owner stated they would the that area cleaned.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Apr 12, 2024 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Two door upright cooler observed raw sausage above RTE (vegetables and packaged cheese). Staff moved sausage below RTE and moved RTE above.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     1 door upright cooler integral thermometer was not accurate by 10 degrees. Repair thermometer or replace with a thermometer inside the cooler.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1 door upright cooler was 48F. Adjust temperature or repair unit. Non-TCS was stored in cooler. Grated cheese was moved to 2 door prep cooler. Sour cream was disposed prior to tempting. Raw bacon in cooler was at 39F. Moved to 2 door prep cooler.

     Correction: Repair equipment to good condition or remove from premise. Given 30 days because cooler space

     Code 4-501.11 (A)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17