Bake Someone Happy

Year by year

Inspections

1. Aug 7, 2026 Pre-inspection · 3 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer was present for monitoring internal temperatures of foods. I explained to the PIC that a stem thermometer capable of taking internal temperatures of foods needs to be present at the establishment and available for use, and the PIC indicated that they understood.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit was available for monitoring sanitizer concentration. I explained to the PIC that quaternary ammonium (quat) santizer like the one they are using require quat (or QT) strips to be available to test the concentration, and the PIC indicated that they would obtain them.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap was not available at food employee handwashing sink in warewashing area. I explained to the PIC that hand soap is needed at all handwashing sinks used by food employees, and the PIC indicated that they would obtain hand soap.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink was not non-hand operated. I spoke to the PIC about this, and they told me that the new handles would be installed tomorrow.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)