Antioch Pizza Shop

Year by year

Inspections

1. Nov 21, 2025 Routine · 1 priority, 5 core, 1 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on ice/soda fountain machine. Instructed PIC to provide an air to ice/soda fountain machine. PIC stated they will get it fixed.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core Corrected on site

     PERSONAL CLEANLINESS - JEWELRY

     Observed an employee noted wearing bracket on arm while working with pizza. Instructed employee they cannot wear bracelets while working with food. Employee then removed bracelet.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Observed plastic handles of tongs hanging in the kitchen handles are broken. Observed chipping and cracking on the plastic handles. Instructed PIC to replace or repair handles on tongs. Observed hole in walk in cooler door. Instructed PIC to repair hole in walk in cooler door. PIC stated they will get this fixed.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Observed both handwashing sinks in kitchen, 3 compartment sink, and prep sink caulk is coming off and no longer sealed to wall. Informed PIC and PIC stated it will get resealed.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the magnetic knive rack in kitchen, side of hot box in kitchen, handle of walk in cooler, some shelfs in the kitchen are not cleaned on a frequent basis and have accumulation of debris. Instructed PIC to increase the cleaning frequency of these areas. PIC stated they will get this cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Observed sundae bowels infront area of establishment are facing up towards ceilings on top rack, observed pizza dough pans in kitchen facing up towards the ceiling on top rack, observed tongs stored between wall and rack, observed cutting board stored between facuets of 3 compartment sink and wall are all improperly stored. Instructed Person In Charge to proper store these items. PIC stated they will get this fixed.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

2. Jan 7, 2025 Routine · 3 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands before putting gloves on. Prepline staff put on gloves and did not wash hands. Instructed CFPM to alert staff regarding handwshing requirements. CFPM educated staff and required handwshing before gloves on.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on discharge hose for ice machine above soda dispenser. Observed no air gap provided at ice machine. CPFM stated the current ice machine PVC line needs to be secured in a way that it allows for an air gap between the ice machine discharge and the drain pipe. CFPM will submit a repair order for PVC line.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at mop sink. Observed mop sink hose connected to a spout, neither is equiped with a backflow prevention device. Instructed CFPM to provide a backflow prevention device. CFPM will install a backflow preventor.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Date marking on cooked hot dogs is not accurate. Observed cooked hot dogs stored in walk-in cooler were dated as 22/24. CFPM stated the date on the package was probably the day hot dogs were stored in freezer and were not marked with their new date before being placed in cooler. CFPM could not estabish the exact date they were placed in the walk in cooler. CFPM discarded hot dogs.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Brush located in pizza dough preparation area is not of a cleanable surface. Observed a brush of plastic bristles being used on stretched dough to brush dough crumbs before baking step. Brush head and handle are not of a cleanable surface. Instructed CFPM to discontinue the use of brush and replace it with a cleanable brush or device for similar purpose. CFPM removed brush and will use a utensil that has a smooth, cleanable surface.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Core Corrected on site

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The air vent in food storage area is being covered by a piece of carboard held in place by duct tape. Instructed CFPM to provide an approved method to cover the air vent. CFPM will remove cardboard and duct tape and install an approved cover and ankoring method.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].

     Code 6-501.11

3. Feb 8, 2024 Routine · 1 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Chlorine Sanitizer is not being used according to EPA registered label use instructions and is at 25 PPM. Observed the 3 Compartment sink being setup twice at 25ppm. Corrected to 50-100ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     WHERE TO WASH

     Employee observed washing hands in an unapproved sink. Employee was observed washing hands in the designated prep sink. Employee was also observed using the Prep-Sink as a prewash/prescrape sink. The employee was instructed to not use the pre sink in this manner by manager Jordan.

     Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.

     Code 2-301.15

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Ingredient's are stored in unlabeled container's. Observed multiple bins of ingredient's without common names.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting Boards located in cookline shows signs of deep scoring on the block surface. Discussed with Manager Jordan that the boards need to be resurfaced or replaced. He stated would address the issue.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Multiple Soiled Knives were improperly stored on multiple magnetic knife racks. The magnetic racks have visable soiled accumulation due to this practice.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     STORING MAINTENANCE TOOLS

     Propane torch and tape measure are improperly stored in shelving area of cookline due to faulty oven burner.

     Correction: Remove maintenance tools from areas that can conatminate food, equipment, linens, single-use or single service articles.

     Code 6-501.113