58 Below

Year by year

Inspections

1. Jan 6, 2026 Routine · 3 priority foundation, 4 core, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     An unexpired chlorine bleach test kit is not available for checking sanitizer concentrations. Establishment had been using an iodine-based sanitizer for glassware without an iodine-specific test kit. Instructed PIC to 1) obtain an unexpired chlorine bleach test kit and 2) obtain an iodine-specific test kit or use chlorine bleach test kit with concentration conversion ratio of 1:3.6. PIC agreed.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sinks in kitchen and in bar. Informed PIC. PIC said that she will provide handwashing soap for these locations.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink (behind bar) for hand drying. Informed PIC. PIC said that they will re-stock paper towels for hand drying behind bar.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Informed PIC of requirement. PIC stated that they will obtain CFPM.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Microwave oven is not maintained in good repair: paint is chipping from inside surface. Informed PIC and recommended replacement. PIC stated that a new microwave will be obtained. Recommeded that microwave oven not be used until replacement can be obtained.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled. Informed PIC. PIC stated that it will be cleaned on a 24 hour basis.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at women's restroom handwashing sink. Informed PIC. PIC said that it will be replaced.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. May 8, 2024 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days..

     Code 12-201.11 (A) (1)