Thirteen Bar & Restaurant

Year by year

Inspections

1. Apr 1, 2026 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The ice bin at the end of the bar does not have an air gap between the drain pipe and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing from the threaded faucet on the mop sink.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

   • Serious Priority (CDC risk factor) Corrected on site

     CONSUMER ADVISORY

     Consumer advisory on menu is incomplete. Menu page with steak cooked to order is missing asterisk and disclosure statement.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Pooling condensation observed inside the 2-door prep top cooler across from the fryers. Cooler is empty. Ambient aur temperature is 42 degrees F.

     Correction: Maintain equipment in good repair. This cooler shall not be used until it is in good repair, no pooling condensation, and able to maintain food temperatures at 41 degrees F or below.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     One of the handwash faucets in women's restroom is not operational. Two handwash sinks in kitchen have low water flow.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration at the Hard Surface Sanitizer Z1 dispenser by mop sink is at 0-100 ppm quaternary ammonium. This sanitizer is used for wiping cloth buckets.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114