Bauman Community Pool

Year by year

Inspections

1. Jun 16, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Opened gallon of milk being cold held is not datemarked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     EQUIPMENT - NSF/ANSI

     Homestyle air fryer does not meet ANSI standards for food service equipment/

     Correction: Replace with only ANSI accredited equipment in the facility.

     Code WFC 4-205.11

   • Not serious Good Retail Practice

     THERMOMETER - INACCURATE INDICATING

     Thermometer in glass 2 door cooler is broken.

     Correction: Calibrate or replace thermometer.

     Code WFC 4-203.12

   • Not serious Good Retail Practice Corrected on site

     WAREWASHING - IMPROPER SET-UP

     Utensil washing sinks are set up as wash and sanitize, without rinse step, per staff.

     Correction: Properly set-up sinks: prewash, wash, rinse, sanitize and air-dry.

     Code WFC 4-603 to 4-703

2. Jun 30, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The ice machine does not have a proper air gap between the drain and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     A small gap is present in bottom corner of concession stand exterior door.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

3. Jun 25, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FREQUENCY/CONTAMINATION

     Hot dog tongs used with TCS food not cleaned at least every 4 hours. Tongs are only cleaned at end of day and stand is open for 5.5 hours.

     Correction: Wash, rinse, then sanitize food contact surfaces used with TCS food at least every 4 hours and any time contamination has occurred.

     Code WFC 4-602.11

   • Serious Priority (CDC risk factor) Corrected on site

     FOOD - APPROVED SOURCE

     Hot dogs are purchased from a local retail food establishment.

     Correction: Discard foods from unapproved source.

     Code WFC 3-201.11

   • Not serious Good Retail Practice

     MOP SINK

     There is no mop sink provided in food establishment. Staff state they dump mop water out on grass outside.

     Correction: Provide at least 1 mop sink or 1 curbed cleaning facility.

     Code WFC 5-203.13

   • Not serious Good Retail Practice

     STORAGE - FOOD ON FLOOR

     Boxes of chips and boxes of single service items are stored on floor.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

   • Serious Priority (CDC risk factor)

     TEMPERATURE - HOT HOLDING

     Hot dog on roller grill is 84F.

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     Cleaning sprays stored above single service items and chips.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

4. Jun 27, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     LABEL - WORKING CONTAINER

     Cinnamon, salt, and water are stored in unlabeled working containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     Dish soap, sanitizer container, and cleaning sprays stored on drainboard of 4-compartment utensil sink.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

5. Aug 19, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

6. Aug 19, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. Jun 13, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. Jun 19, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

9. Jun 13, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. Jun 23, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

11. Jun 16, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Jun 10, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

13. Jun 25, 2012 Routine Inspection · No Reinspection Required

    No violations cited.