Toby's Supper Club

Year by year

Inspections

1. Sep 2, 2026 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     SANITIZER TEST KIT - Not Corrected

     A test kit for the sanitizer iodine is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

2. Aug 26, 2026 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. Raw ground beef stored above salmon in upright meat cooler.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     House made french dressing being cold held in 2 door upright hashbrown/lettuce cooler datemarked 8/17 exceeds 7 days. House made garlic & oil vinegrette in produce cooler date marked 8/17 exceeds 7 days. Bruchetta in 2 door lunch cooler is missing a date mark.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Evidence of pests observed. Dead mouse carcass observed in water heater room in basement. Mouse droppings observed near basement bag in box system.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer iodine is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     STORAGE - SINGLE-SERVICE

     Several card board boxes of single service articles including glassware, insulated food containers, etc are improperly stored on floor in basement dry storage area.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     Raw cod and raw shrimp in True 2 door lunch cooler being cold held at 45F. All other products in cooler maintaining 41F or less. Beer cheese 50F, house dill sauce 45F, house French dressing 45F in 2 door upright hash brown/lettuce cooler. Ambient air temp indicates 47F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

3. Feb 10, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no proof of certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of soda bag-in-box system are soiled and there is a soda syrup spill on the basement floor near the soda bag-in-box system. Non-food contact surfaces of hood vents above the kitchen cookline equipment, and some of the buttons on the front of the kitchen microwave are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. Tubs of raw chicken is being stored above raw shrimp in the 2 door prep cooler on the North side of the back food prep room closest to the kitchen.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Not serious Good Retail Practice Corrected on site

     FOOD- THAWING ROP FISH

     Frozen fish in reduced oxygen packaging (ROP) is being improperly thawed in 2 door cooler near back of back food prep area.

     Correction: Remove fish from ROP prior to thawing.

     Code WFC 3-501.13(E)

   • Not serious Good Retail Practice

     FOOD - CONTAMINATION

     Food being prepared in the food prep sink is subject to potential contamination by handwashing occurring in the next sink basin over, as there is no splash guard present.

     Correction: Change methods or procedures to protect foods from contamination. Add sufficient splash guard between handwash sink basin on the left and the middle food prep sink basin.

     Code WFC 3-307.11

   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     The handsink located in the kitchen of this facility is not equipped with a non-hand operated faucet.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     Handsink in kitchen is not accessible due to blockage by cutting board and other utensils.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink for hand drying at the bar handwash sink.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Evidence of pests observed. In the basement, there are mouse-like droppings present on the floor, near the soda syrup spill by the soda bag-in-box system.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - USE CONDITIONS

     Food contact and non-food contact surfaces of equipment, and employees, are not protected from toxic chemicals, as the bleach concentration in the sanitizer spray bottle in the kitchen was in excess of 200 ppm chlorine.

     Correction: Change procedures and provide training to employees on proper use of toxic chemicals. Use toxic chemical according to manufacturer's use directions. Take measures to assure that food/equipment/employees are protected when toxic chemicals are applied. Use certified licensed applicators to apply restricted use pesticides.

     Code WFC 7-202.12

4. Jun 2, 2023 Routine Inspection · No Reinspection Required

   No violations cited.

5. May 4, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CONSUMER ADVISORY

     Consumer advisory on menu is missing (*) for disclosure on heading for steaks on first page. On back page of menu, (*) and reminder statement missing for burger, pork ribeye, and steak sandwich

     Correction: Provide a consumer advisory with required disclosure (*) and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     The handsink located in the bar of this facility is not equipped with a non-hand operated faucet.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Not serious Good Retail Practice Corrected on site

     PEST - EVIDENCE

     Evidence of pests observed. Rodent droppings observed on floor in basement near compressor for soda bag-in-a-box system.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored. Kitchen wiping cloths are stored in water solution between uses, no sanitizer. Sanitizer spray bottle available.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

6. Jun 13, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. Jun 6, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. Jun 2, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

9. Jun 20, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. Jun 3, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

11. Jun 25, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

12. Jun 11, 2014 Routine Inspection · Reinspection Required

    No violations cited.

13. May 23, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

14. Apr 27, 2012 Routine Inspection · No Reinspection Required

    No violations cited.