Toot & Kate's Winebar

Year by year

Inspections

1. Mar 26, 2026 Routine Inspection · No Reinspection Required

   No violations cited.

2. Feb 19, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

3. Jun 27, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness. Have each employee read and sign the employee health reporting agreement, and email back to inspector by compliance date.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     In previous inspections, Dorm-style fridge was allowed for use with non-TCS canned/bottled beverages only. If this unit is found in disrepair, unable to be cleaned, or used for TCS foods, it will be required to be removed from establishment. OJ was found to be at 53 F and ambient temp was also 53 F.

     Correction: Replace homestyle fridge with an ANSI approved unit by compliance date.

     Code WFC 4-501.11

4. Apr 26, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

5. Oct 17, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

6. Jul 12, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

7. Mar 9, 2016 Pre-inspection · No Reinspection Required

   No violations cited.