Vfw Bar

Year by year

Inspections

1. Feb 14, 2025 Re-Inspection · No Reinspection Required

   No violations cited.

2. Feb 6, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     COOLING METHODS

     French Onion soup 153 F cooling improperly in deep metal soup pan for 20 minutes in the Saturn cooler in the kitchen. 2. Cod 56-57 F in deep plastic pans in the walk-in cooler for about 20 minutes.

     Correction: Adjust methods to assure that food is rapidly cooled from 135 degrees F to 41 degrees F or less within six hours, provided the food cools from 135 degrees F to 70 degrees F within two hours. TCS foods prepared from ambient temperature ingredients shall be cooled within four hours to 41 degrees F or less. Use one or more of the following methods based on the type of food being cooled: (1) Placing t

     Code WFC 3-501.15

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in the men's restroom.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     Handsink in the Bar area is not accessible, block with ice and bottle of water.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     The sanitizer concentration for Chlorine in the Ecolab low energy dish machine is at 10 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

3. Jan 5, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CONSUMER ADVISORY

     Consumer advisory is missing on the Friday menu and regular menu. The beef tenderloin on the sandwich and hamburgers/cheeseburgers are cooked to the customer's preference except that the establishment will not cook beef below 150F.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code 3?603.11 Consumption of Animal Foods that are Raw, Undercook

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for chlorine in the bar dishwasher is 0 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer. Maintain 50-200 ppm chlorine.

     Code WFC 4-501.114

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - REHEATING

     Cabbage soup was at 130F after 2 hours and 15 minutes in the steam table.

     Correction: Adjust procedures and methods to properly reheat food intended for hot holding to at least 165 degrees F within 2 hours.

     Code WFC 3-403.11

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - USE CONDITIONS

     Quat solution is not being used according to manufacturer`s use directions. Quat tabs specify to use at 200 ppm and the solution tested over 500 ppm.

     Correction: Change procedures and provide training to employees on proper use of toxic chemicals. Use toxic chemical according to manufacturer's use directions.

     Code WFC 7-202.12

4. Dec 12, 2019 Routine Inspection · Reinspection Required

   No violations cited.

5. Apr 6, 2018 Re-Inspection · No Reinspection Required

   No violations cited.

6. Mar 20, 2018 Routine Inspection · Reinspection Required

   No violations cited.

7. Mar 21, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

8. Mar 16, 2017 Routine Inspection · Reinspection Required

   No violations cited.

9. Jun 16, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. May 28, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

11. Jun 5, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Mar 27, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

13. Apr 11, 2012 Routine Inspection · No Reinspection Required

    No violations cited.