Viking Brew Pub

Year by year

Inspections

1. Mar 6, 2025 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR - Not Corrected

     Exposed insulation was observed near the entry of the walk-in cooler in the basement.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

   • Not serious Good Retail Practice

     STORAGE - EQUIPMENT ON FLOOR - Not Corrected

     Transfer lines used in the beer brewing area are improperly stored on the floor.

     Correction: Store equipment and utensils in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

2. Feb 28, 2025 Re-Inspection · Reinspection Required
   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR - Not Corrected

     Exposed insulation was observed near the entry of the walk-in cooler in the basement.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL - Not Corrected

     The sanitizer concentration for chlorine in the warewashing unit (bar) is at 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     STORAGE - EQUIPMENT ON FLOOR - Not Corrected

     Transfer lines used in the beer brewing area are improperly stored on the floor.

     Correction: Store equipment and utensils in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

3. Feb 19, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CLEAN - FOOD CONTACT SURFACES

     Multiple observations were made during the inspection: - Meat slicer is visibly soiled with food debris. - What appeared to be mold was observed throughout the overhead area of the interior of the ice machine.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Repeat

     CONSUMER ADVISORY

     Consumer advisory disclosure mark is missing for prime rib and burgers on the menu.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     Exposed insulation was observed near the entry of the walk-in cooler in the basement.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     Multiple observations were made during the inspection. - The sanitizer concentration for chlorine in the warewashing unit (kitchen) is at 0ppm. Dawn dish soap was being used on the sanitizer line. - The sanitizer concentration for chlorine in the warewashing unit (bar) is at 0ppm. - Sanitizing solution (quaternary ammonium) in a spray bottle and bucket in the kitchen were measured ? 500ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (quaternary ammonium) is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     STORAGE - EQUIPMENT ON FLOOR

     Transfer lines used in the beer brewing area are improperly stored on the floor.

     Correction: Store equipment and utensils in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

4. Dec 14, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CONSUMER ADVISORY

     Consumer advisory on menu is missing on prime rib on Saturday menu. The current seasonal menu does not have items that are served raw or undercooked.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     In walk-in cooler, on speed rack raw ground beef is stored above raw white fish.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for the dish machine is at 10ppm in the kitchen and at 0-10ppm in the bar area. The quat buckets in the kitchen are at 0ppm and 150ppm. Product states quat should be at 200ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is not available. For the chlorine test strips, the indicating scale is worn off.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     VENTILATION - CLEANING

     The filters on the cookline, especially above the fryers, have excess build up of grease and dust. Professionally company is scheduled for 1/2023 according to sticker on vent hood.

     Correction: Clean intake and exhaust air ducts and change filters so they cannot be a source of contamination.

     Code WFC 6-501.14

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored on counter of prep table.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

5. Jan 10, 2020 Re-Inspection · No Reinspection Required

   No violations cited.

6. Dec 2, 2019 Routine Inspection · Reinspection Required

   No violations cited.

7. Apr 5, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. Mar 29, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

9. Mar 28, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. Oct 13, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

11. May 5, 2014 Pre-inspection · No Reinspection Required

    No violations cited.