Westport Mobil

Year by year

Inspections

1. Sep 16, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Cappuccino nozzles and pizza ove wire rack are soiled with food residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

2. Nov 13, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Wire rack of the pizza oven in kitchen is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer - quaternary ammonia is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

3. Apr 15, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surface is soiled and unclean: 1) bottom of inside of True two door prep cooler is soiled with food debris/dried liquid; 2) shelf of retail cooler for milk for purchase is soiled

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has a written plan for using time as a public health control however, time tracking of different products is inconsistent.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     Bottle of stainless steel cleaner (label indicates toxicity if inhaled, ingested) on countertop next to pizza oven.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

4. Apr 19, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     RTE wrapped breakfast sandwiches in walk-in cooler and open packages of brats/hot dogs in prep cooler are not datemarked or have a datemark that exceeds 7 days.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the allotted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice Corrected on site

     STORAGE - SINGLE-SERVICE

     Box of clear hinged lid containers observed stored on the floor across from the utensil sink.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     In hot cabinets, breakfast pizzas at 125F-127F in right cabinet, sausage pizza at 75F in left cabinet, and combo pizza at 96F in left cabinet. Note: BBQ rib sandwich on top rack of right cabinet was at 135F.

     Correction: Discard TCS foods <135F. Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

5. Nov 8, 2021 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     LABEL - BULK FOOD

     Unpackaged doughnuts available for customer self-dispensing are not labeled as required. No ingredient or allergen info available.

     Correction: Properly label the donut case with the manufacturer`s or processor`s label or use another method of notification to provide the common name, ingredient list and allergen content disclosure.

     Code WFC 3-602.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (i.e. quaternary ammonia) is not available or is expired/damaged. QT-10 test strips exp Sept 30 2020.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice Corrected on site

     STORAGE - FOOD ON FLOOR

     In walk-in cooler, boxes of apples stored on the floor.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

6. Sep 13, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. Jan 22, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. Feb 17, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

9. Feb 10, 2017 Routine Inspection · Reinspection Required

   No violations cited.

10. Apr 5, 2016 Re-Inspection · No Reinspection Required

    No violations cited.

11. Mar 29, 2016 Routine Inspection · Reinspection Required

    No violations cited.

12. Dec 22, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

13. Dec 27, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

14. Jan 9, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

15. Feb 6, 2012 Routine Inspection · No Reinspection Required

    No violations cited.