Working Draft Beer Company

Year by year

Inspections

1. Jun 17, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     EQUIPMENT - NSF/ANSI

     GE Profile countertop ice maker does not meet ANSI standards for food service equipment, or has not received prior approval from the Department.

     Correction: Replace with only ANSI accredited equipment in the facility, or submit to the Department for evaluation and approval of non-ANSI equipment.

     Code WFC 4-205.11

   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Salt (shaker) and beer (spray bottle) are is stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

2. May 28, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     EQUIPMENT - NSF/ANSI

     GE Profile countertop ice maker does not meet ANSI standards for food service equipment, or has not received prior approval from the Department.

     Correction: Replace with only ANSI accredited equipment in the facility, or submit to the Department for evaluation and approval of non-ANSI equipment.

     Code WFC 4-205.11

3. Oct 18, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The chlorine sanitizer concentration is too low for the 1) BAR glasswasher and the 2) KITCHEN low temp dishmachine.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (i.e. chlorine) is not available or is expired/damaged.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometers for prep cooler, 2-drawer cooler, and walk-in cooler is missing or not properly located.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - LABELING

     Plastic squirt bottles (water) are unlabeled. Sanitizer spray bottle is unlabeled.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

4. Jun 12, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

5. Apr 11, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

6. Jan 16, 2018 Pre-Inspection · No Reinspection Required

   No violations cited.