Baymont Inn & Suites

Year by year

Inspections

1. Aug 26, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Self-serve cooler has build up of frost.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

2. Aug 2, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment. Operator stated their supervisor is certified but not certificate is available.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     LIGHT SHIELDING

     Lights located by microwave are not shatter resistant.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code WFC 6-202.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Ceiling fan and vent in kitchen prep room is accumulated with dust.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the quaternary sanitizer is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometers are missing from upright coolers.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

   • Not serious Good Retail Practice

     THERMOMETER - MISSING STEM

     No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

     Correction: Provide and use a thermometer capable of taking internal food temperatures.

     Code WFC 4-302.12

3. Aug 25, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

4. May 9, 2019 Re-Inspection · No Reinspection Required

   No violations cited.

5. Apr 23, 2019 Routine Inspection · Reinspection Required

   No violations cited.

6. Jan 10, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. Feb 6, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

8. Jan 23, 2017 Routine Inspection · Reinspection Required

   No violations cited.

9. Jan 7, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. Oct 10, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

11. Nov 13, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

12. Dec 13, 2012 Routine Inspection · No Reinspection Required

    No violations cited.