608 Community Kitchen

Year by year

Inspections

1. Sep 25, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Exteriors of dry storage food bins underneath prep tables are soiled. Handwash sink faucet and handles are soiled. Exterior of trash bin is soiled. Exterior sides of 3 compartment sink and walls and piping underneath 3 compartment sink are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     FOOD - CONTAMINATION

     Personal foods are stored intermixed with customer foods in upright coolers as well as in chest freezer.

     Correction: Change methods or procedures to protect foods from contamination. Remove personal foods from customer food coolers. Clearly separate customer and personal foods in freezer.

     Code WFC 3-307.11

   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Black flies and smaller drain/fruit flies observed in kitchen.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for chlorine in the sanitize basin of 3 compartment sink is at 10 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

2. Apr 24, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Shelving racks and bottom shelves of tables are soiled. Exteriors of food lids and containers are soiled. Black plastic bin that holds utensils is soiled. Ventilation hood and filters are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Not serious Good Retail Practice

     VENTILATION - HOOD INADEQUATE

     2 of the 4 burners on the smaller range are not adequately covered by the ventilation hood system.

     Correction: Provide adequate number and capacity of ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings.

     Code WFC 4-301.14

3. Mar 11, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     A deep cleaning is needed throughout the main kitchen area.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer chlorine is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

4. Jan 12, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     HACCP SPECIAL PROCESSES

     No variance and/or HACCP plan has been approved for reduced oxygen packaging of cooked eggplant stored in chest freezer.

     Correction: Stop current process until a variance and/or HACCP plan has been applied for and approved by the Department.

     Code WFC 3-502.11; 3-502.12

   • Not serious Good Retail Practice Corrected on site

     SANITIZER TEST KIT

     A test kit for the sanitizer (i.e. chlorine/quaternary ammonia) is not available or is expired/damaged.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

5. Sep 18, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Oct 30, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

7. Oct 3, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

8. Sep 10, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

9. Aug 28, 2014 Routine Inspection · No Reinspection Required

   No violations cited.

10. Aug 8, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

11. Jul 5, 2012 Pre-inspection · No Reinspection Required

    No violations cited.