Ace's Main Tap

Year by year

Inspections

1. Sep 16, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no proof of there being a certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     THERMOMETER - MISSING STEM

     No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

     Correction: Provide and use a thermometer capable of taking internal food temperatures.

     Code WFC 4-302.12

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator or stickers are not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

2. Sep 12, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of soda dispensers and grill top temperature control dials and non-food contact surfaces of deep fryer is soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Both soda dispenser nozzles are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Debris is present on the floor under the deep fryer and on the floor in the basement under the soda bag-in-box system.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

3. Dec 7, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of grill and deep fryer are soiled and unclean. Non-food contact surfaces of soda spray gun closest to entrance of establishment are soiled. The bottom shelf of the 2 door upright stainless steel cooler has some debris present.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Interior ice machine shield is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Sauteed onions being cold held is not datemarked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Debris present under handsink at the bar, and debris present on the basement floor under the soda bag-in-box system and by the basement staircase.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     In-use ice scoop stored with the handle in the ice, in the ice bin closest to the establishment entrance and in the ice bin closest to the grill.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

   • Not serious Good Retail Practice Corrected on site

     THERMOMETER - INACCURATE STEM

     Metal stem thermometer used to measure food temperatures is inaccurate by 8 degrees.

     Correction: Calibrate or replace thermometer.

     Code WFC 4-203.11

4. Nov 4, 2022 Re-Inspection · No Reinspection Required

   No violations cited.

5. Aug 12, 2022 Re-Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER - Not Corrected

     The certified food protection manager's certificate expired 1/16/22.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

6. May 6, 2022 Re-Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER - Not Corrected

     The certified food protection manager's certificate expired 1/16/22. Owner is planning to take course.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor)

     CONSUMER ADVISORY - Not Corrected

     Consumer advisory on menu is missing asterisk on burger and statement.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT - Not Corrected

     A test kit for the sanitizer chlorine is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

7. Jan 18, 2022 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     The certified food protection manager's certificate expired 1/16/22. PIC is planning to take course.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor)

     CONSUMER ADVISORY

     Consumer advisory on menu is missing asterisk on burger and statement. Statement is posted above grill in bar area.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Container of sliced tomatoes being cold held is not datemarked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for bleach in the wiping bucket is >>200ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer chlorine is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

8. May 29, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

9. Feb 5, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

10. Feb 28, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

11. Feb 25, 2016 Re-Inspection · No Reinspection Required

    No violations cited.

12. Feb 17, 2016 Routine Inspection · Reinspection Required

    No violations cited.

13. Jun 17, 2015 Re-Inspection · No Reinspection Required

    No violations cited.

14. Jun 3, 2015 Re-Inspection · Reinspection Required

    No violations cited.

15. May 26, 2015 Routine Inspection · Reinspection Required

    No violations cited.

16. Jun 6, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

17. Jun 26, 2013 Pre-inspection · No Reinspection Required

    No violations cited.