Aftershock Classic Arcade

Year by year

Inspections

1. Mar 13, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Spring roll being cold held has a datemark that exceeds 7 days.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     MOP SINK

     There is no mop sink provided in food establishment due to brewery going out business and operator stated that mop water gets dumped out back.

     Correction: Provide at least 1 mop sink or 1 curbed cleaning facility.

     Code WFC 5-203.13

2. Jun 23, 2023 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR - Not Corrected

     Backflow preventer is missing or not approved

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER - Not Corrected

     There is no certified food protection manager certificate provided for the establishment. Certificate provided shows that an employee has registered for the food manager course.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT - Not Corrected

     The lid of the Chest freezer in the basement is coming apart and insulation is exposed that could fall into the unit.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE - Not Corrected

     No handwashing signage is provided at employee handwash sink.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     LICENSE POSTED - Not Corrected

     Current Food and Drink license is not posted in public view at establishment.

     Correction: Post license in public view. Contact City of Madison Clerk's office at 608-266-4601 to obtain copy of license.

     Code DATCP 75.06(1)(b)

3. Jun 21, 2023 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing or not approved

     Correction: Provide a State of Wisconsin approved backflow prevention device - ASSE 1011 for shared mop sink.

     Code WFC 5-202.14

   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager certificate provided for the establishment. Certificate provided shows that an employee has registered for the food manager course.

     Correction: Provide inspector with food manager certificate, which includes the certification number and the expiration date.Code reference: WFC 12-201.11 Demonstration of Knowledge

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     The lid of the Chest freezer in the basement is coming apart and insulation is exposed that could fall into the unit.

     Correction: Maintain equipment in good repair. Repair the lid of the chest freezer in basement.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink behind bar or in employee restrooms.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands. Provide handwash signs at the bar and both employee restrooms.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink for hand drying at bar handwash sink.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Good Retail Practice

     LICENSE POSTED

     Current Food and Drink license is not posted in public view at establishment.

     Correction: Post license in public view. Contact City of Madison Clerk's office at 608-266-4601 to obtain copy of license.

     Code DATCP 75.06(1)(b)

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     The sanitizer concentration for chlorine in the low temp bar dishwasher is at 0 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer. Schedule maintenance for low temp dishwasher. Establishment allowed to operate with current amount of utensils until machine is repaired, and may use a separate basin to sanitize utensils in the meantime.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer chlorine is not available.

     Correction: Provide a chlorine test kit for accurately measuring the concentration of sanitizing solutions in the low temp bar dishwasher.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     THERMOMETER - MISSING STEM

     No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

     Correction: Provide and use a thermometer capable of taking internal food temperatures, required to ensure that the nacho cheese is being hot held properly.

     Code WFC 4-302.12

4. Aug 17, 2022 Pre-Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     THERMOMETER - MISSING STEM

     No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

     Correction: Provide and use a thermometer capable of taking internal food temperatures.

     Code WFC 4-302.12