Bb Jacks

Year by year

Inspections

1. Oct 11, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Shelves in both the kitchen and beer walk-in coolers are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Slicer in the back prep area and inside of ice machine have accumulated debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Shelves in the kitchen and beer walk-in coolers are exposed to splash, spillage, or other food soiling and no longer easily cleanable.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Several items (diced meat, prepared sauces, etc) prepped yesterday and being cold held in the kitchen prep cooler are not datemarked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice Corrected on site

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sinks in the bar area.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Soap not available at food employee handwash sink in the kitchen line.

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at bar handsink for hand drying.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     The left side of the back delivery door has a visible gap.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     Test kits for chlorine and quaternary ammonia are not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

2. May 21, 2021 Routine Inspection · Reinspection Required

   No violations cited.

3. Mar 29, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

4. Dec 29, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

5. Oct 13, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

6. Sep 30, 2014 Routine Inspection · No Reinspection Required

   No violations cited.

7. Dec 16, 2013 Pre-inspection · No Reinspection Required

   No violations cited.