American Legion Post 59

Year by year

Inspections

1. Feb 24, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

2. May 31, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. Raw shell eggs were stored above condiments and other ready-to-eat foods in the kitchen 2 door cooler.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     An opened gallon of milk in the kitchen 2 door cooler was not dated.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the allotted 7 days.

     Code WFC 3-501.18

   • Serious Priority (CDC risk factor) Corrected on site

     HACCP SPECIAL PROCESSES

     No variance and HACCP plan has been approved for reduced oxygen packaging/vacuum packaging precooked frozen foods from bar menu.

     Correction: Stop current process until a variance and HACCP plan has been applied for and approved by the Department.

     Code WFC 3-502.11; 3-502.12

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink at the bar.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer chlorine is not available.

     Correction: Provide a chlorine test kit for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

3. Jan 22, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

4. Apr 11, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

5. Feb 3, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

6. Jun 10, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

7. Jun 17, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

8. Apr 22, 2014 Routine Inspection · No Reinspection Required

   No violations cited.

9. May 31, 2013 Routine Inspection · No Reinspection Required

   No violations cited.

10. Jun 7, 2012 Routine Inspection · No Reinspection Required

    No violations cited.