Ancora Coffee & Tea

Year by year

Inspections

1. Oct 20, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. In the walk-in cooler, raw brown shell eggs over ready to eat bread.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

2. Dec 28, 2023 Routine Inspection · No Reinspection Required

   No violations cited.

3. Sep 7, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The food prep sink and the ice machine does not have a proper air gap between the drain and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Beef sticks in Beverage Air single door cooler at front of store being cold held is not datemarked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Pico in kitchen line prep cooler being cold held at 46F in the top 1-2 inches of the product. Temperature of product was 42 at midpoint of container and 41F at bottom.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

4. Jan 9, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

5. Aug 7, 2018 Pre-Inspection · No Reinspection Required

   No violations cited.