Beans 'n Cream Coffee

Year by year

Inspections

1. Mar 30, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Interior drip/drain pan area of the ice machine is soiled with debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Bag of sausage burritos in cooler has a discard date of 3/29

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the allotted 7 days.

     Code WFC 3-501.18

2. Oct 28, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     The testing kits for the quat sanitizer- one is missing the color indicator and expiration date sheet, and the other is expired and appears to be water damaged.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Cheese slices in 2-door cooler at 45F. Sliced tomatoes in 2-door cooler at 43F. Cooler air temp with infrared thermometer was measuring 45-49F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice

     WIPING CLOTHS

     Wet wiping cloth improperly stored on counter.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

3. Apr 12, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FREQUENCY/CONTAMINATION

     Kitchen knife and cutting board used with TCS food (for cutting burritos in half after reheating) not cleaned at least every 4 hours.

     Correction: Wash, rinse, then sanitize food contact surfaces used with TCS food at least every 4 hours and any time contamination has occurred.

     Code WFC 4-602.11

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

4. Jul 16, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

5. Sep 7, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

6. Aug 25, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

7. Dec 21, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

8. Sep 21, 2015 Pre-inspection · No Reinspection Required

   No violations cited.