Atomic Koi

Year by year

Inspections

1. Aug 13, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     CLEAN - COOKING/BAKING SURFACES

     Cooking/baking surfaces of pizza oven tray with handle is not being cleaned at least every 24 hours and at end of service each day.

     Correction: Clean pizza oven cavities at least every 24 hours per manufacturer's recommended cleaning procedure.

     Code WFC 4-602.12(A)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     There is syrup present on the floor below the soda bag-in-box system in the back storage room.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - USE CONDITIONS

     Bleach is not being used according to manufacturer`s use directions, food/equipment/employees are not protected from toxic chemicals, or restricted use pesticide is not being applied by a certified licensed applicator. Bleach concentration in sanitizer bucket is greater than 200 ppm chlorine.

     Correction: Change procedures and provide training to employees on proper use of toxic chemicals. Use toxic chemical according to manufacturer's use directions. Take measures to assure that food/equipment/employees are protected when toxic chemicals are applied. Use certified licensed applicators to apply restricted use pesticides.

     Code WFC 7-202.12

2. Jul 16, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     CLEAN - COOKING/BAKING SURFACES

     Interior of pizza oven is not being cleaned at least every 24 hours.

     Correction: Clean microwave oven door seals and cavities at least every 24 hours per manufacturer's recommended cleaning procedure.

     Code WFC 4-602.12(B)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     The floor below the soda bag-in-box system in the back room is soiled with soda syrup.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     In-use ice scoop improperly stored in the ice bin nearest the register with the handle in contact with ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

3. Jul 27, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Interior ice machine shield is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FREQUENCY COOKING/BAKING

     Food contact surfaces of pizza oven are soiled with food debris.

     Correction: Wash, rinse, then sanitize food contact surfaces of cooking and baking equipment at least every 24 hours.

     Code WFC 4-602.12

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Backroom beer cooler is not maintaining Non-TCS beer products cold on the top shelf. Ambient Air temperature of 47 F on the top shelf.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at designated employee handwash sink.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink for hand drying.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Floor is soiled with syrup from bag in a box system in backroom.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer chlorine is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

4. Aug 26, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     3-door non-TCS cooler is at 47F.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink for hand drying. Fabric towels are reused several times for hand drying.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Protection from Contamination Corrected on site

     SANITIZATION - DETERGENT SANITIZER

     Detergent sanitizer is being used incorrectly as sanitizer for counters. Directions state to let sit for 10mins and then rinse thoroughly.

     Correction: Use the detergent sanitizer in the wash and sanitizer compartment where no distinct rinse between washing and sanitization occurs.

     Code WFC 4-501.115

5. Feb 21, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

6. Oct 5, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. Feb 23, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. Mar 3, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

9. Feb 29, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. May 14, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

11. Apr 16, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

12. Apr 15, 2014 Routine Inspection · Reinspection Required

    No violations cited.

13. Jan 11, 2013 Routine Inspection · No Reinspection Required

    No violations cited.