Beef Butter Bbq

Year by year

Inspections

1. Aug 27, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Can opener is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Food items being stored in unlabeled large white containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

2. Apr 5, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GRINDING LOG

     No grinding log available for raw beef that is ground.

     Correction: Keep grinding logs available for at least a year that includes the establishment name or license number of suppliers for each lot, beef supplier lot numbers and production dates, date and time each lot is produced, the date and time related food surfaces and equipment are cleaned and sanitized.

     Code WFC 3-203.13

   • Serious Priority (CDC risk factor) Repeat

     HACCP SPECIAL PROCESSES

     There is no HACCP Plan for the raw meats that are being ROPed.

     Correction: Stop current process until a variance and/or HACCP plan has been applied for and approved by the Department.

     Code WFC 3-502.11; 3-502.12

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     Beans in auto-sham being hot held at 118F.

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor) Repeat Corrected on site

     TOXICS - LABELING

     Various spray bottles with chemicals unlabeled.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

3. Apr 13, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Box of raw bacon stored above cooked chicken in walk-in cooler.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Cooked/smoked sausages in walk-in cooler with date mark of 4/5.

     Correction: Discard foods that are not date marked, improperly date marked, or held past the allotted 7 days.

     Code WFC 3-501.18

   • Serious Priority (CDC risk factor)

     HACCP SPECIAL PROCESSES

     No variance and/or HACCP plan has been approved for ROP of raw and smoked meats that are frozen for customer sale in retail freezers.

     Correction: Stop current process until a variance and/or HACCP plan has been applied for and approved by the Department.

     Code WFC 3-502.11; 3-502.12

   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     The hand sink located in fresh meat case area of this facility is not equipped with a non-hand operated faucet.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (quaternary ammonia) is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - LABELING

     Chemical spray bottle is not clearly labeled with contents.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

4. Nov 14, 2018 Pre-Inspection · No Reinspection Required

   No violations cited.