Capital Fitness
302 E WASHINGTON AVE 201, Madison, WI 53703 · Dane County
Establishment
- Type
- Retail food (not serving meals) (Retail Food Establishment)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- 56137-49099
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 2 | 6 | 4 |
| 2025 | 1 | 2 | 0 |
| 2023 | 1 | 2 | 1 |
| 2022 | 1 | 1 | 1 |
| 2019 | 1 | 0 | 0 |
| 2018 | 1 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2015 | 1 | 0 | 0 |
| 2014 | 2 | 0 | 0 |
| 2013 | 1 | 0 | 0 |
| 2012 | 1 | 0 | 0 |
Inspections
-
Mar 23, 2026 Re-Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Repeat
EMPLOYEE HEALTH REPORTING - Not Corrected
Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.
Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.
Code WFC 2-201.11
-
Not serious
Good Retail Practice
Repeat
SANITIZER TEST KIT - Not Corrected
A test kit for the sanitizer chlorine and 315 quat sanitizer is expired.
Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.
Code WFC 4-302.14
-
Serious
Priority (CDC risk factor)
Repeat
-
Mar 20, 2026 Routine Inspection · Reinspection Required
-
Serious
Priority (CDC risk factor)
EMPLOYEE HEALTH REPORTING
Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.
Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.
Code WFC 2-201.11
-
Serious
Priority (CDC risk factor)
SANITIZATION - CHEMICAL
The sanitizer concentration for chlorine in the dishwasher is at 0 ppm.
Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.
Code WFC 4-501.114
-
Not serious
Good Retail Practice
Repeat
SANITIZER TEST KIT
A test kit for the sanitizer chlorine and 315 quat sanitizer is not available.
Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.
Code WFC 4-302.14
-
Serious
Priority (CDC risk factor)
Corrected on site
TOXICS - LABELING
Liquid green hand soap is unlabeled.
Correction: Provide labels for toxic items used in the food establishment.
Code WFC 7-101.11; 7-102.11
-
Serious
Priority (CDC risk factor)
-
Jan 29, 2025 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
HANDSINK - SIGNAGE
No handwashing signage is provided at employee handwash sink in food preparation area.
Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.
Code WFC 6-301.14
-
Not serious
Good Retail Practice
SANITIZER TEST KIT
A test kit for the sanitizer chlorine and ammonium chloride not available.
Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.
Code WFC 4-302.14
-
Not serious
Good Retail Practice
-
Nov 30, 2023 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
THERMOMETER - MISSING STEM
No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).
Correction: Provide and use a thermometer capable of taking internal food temperatures.
Code WFC 4-302.12
-
Serious
Priority (CDC risk factor)
Corrected on site
TOXICS - LABELING
Spray bottle with quat sanitizer is unlabeled.
Correction: Provide labels for toxic items used in the food establishment.
Code WFC 7-101.11; 7-102.11
-
Not serious
Good Retail Practice
-
Jan 27, 2022 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
CERTIFIED FOOD MANAGER
There is no certified food protection manager for the establishment. Establishment previously did not need a certified person, but there have been changes to state requirements as of October 2020.
Correction: Provide a certified food protection manager.
Code WFC 12-201.11
-
Serious
Priority (CDC risk factor)
-
Sep 13, 2019 Routine Inspection · No Reinspection Required
No violations cited.
-
Jul 24, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
Jul 28, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Sep 19, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
Aug 28, 2015 Routine Inspection · No Reinspection Required
No violations cited.
-
Sep 11, 2014 Re-Inspection · No Reinspection Required
No violations cited.
-
Sep 8, 2014 Routine Inspection · Reinspection Required
No violations cited.
-
Oct 11, 2013 Routine Inspection · No Reinspection Required
No violations cited.
-
Oct 10, 2012 Routine Inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.