RecordWell Data

Capital Fitness

302 E WASHINGTON AVE 201, Madison, WI 53703 · Dane County

11cited violations
6serious tier
14inspections

Establishment

Type
Retail food (not serving meals) (Retail Food Establishment)
Inspected by
Public Health Madison & Dane County
License / ID
56137-49099
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026264
2025120
2023121
2022111
2019100
2018100
2017100
2016100
2015100
2014200
2013100
2012100

Inspections

  1. Mar 23, 2026 Re-Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor) Repeat

      EMPLOYEE HEALTH REPORTING - Not Corrected

      Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

      Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

      Code WFC 2-201.11

    • Not serious Good Retail Practice Repeat

      SANITIZER TEST KIT - Not Corrected

      A test kit for the sanitizer chlorine and 315 quat sanitizer is expired.

      Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

      Code WFC 4-302.14

  2. Mar 20, 2026 Routine Inspection · Reinspection Required
    • Serious Priority (CDC risk factor)

      EMPLOYEE HEALTH REPORTING

      Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

      Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

      Code WFC 2-201.11

    • Serious Priority (CDC risk factor)

      SANITIZATION - CHEMICAL

      The sanitizer concentration for chlorine in the dishwasher is at 0 ppm.

      Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

      Code WFC 4-501.114

    • Not serious Good Retail Practice Repeat

      SANITIZER TEST KIT

      A test kit for the sanitizer chlorine and 315 quat sanitizer is not available.

      Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

      Code WFC 4-302.14

    • Serious Priority (CDC risk factor) Corrected on site

      TOXICS - LABELING

      Liquid green hand soap is unlabeled.

      Correction: Provide labels for toxic items used in the food establishment.

      Code WFC 7-101.11; 7-102.11

  3. Jan 29, 2025 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      HANDSINK - SIGNAGE

      No handwashing signage is provided at employee handwash sink in food preparation area.

      Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

      Code WFC 6-301.14

    • Not serious Good Retail Practice

      SANITIZER TEST KIT

      A test kit for the sanitizer chlorine and ammonium chloride not available.

      Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

      Code WFC 4-302.14

  4. Nov 30, 2023 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      THERMOMETER - MISSING STEM

      No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

      Correction: Provide and use a thermometer capable of taking internal food temperatures.

      Code WFC 4-302.12

    • Serious Priority (CDC risk factor) Corrected on site

      TOXICS - LABELING

      Spray bottle with quat sanitizer is unlabeled.

      Correction: Provide labels for toxic items used in the food establishment.

      Code WFC 7-101.11; 7-102.11

  5. Jan 27, 2022 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor)

      CERTIFIED FOOD MANAGER

      There is no certified food protection manager for the establishment. Establishment previously did not need a certified person, but there have been changes to state requirements as of October 2020.

      Correction: Provide a certified food protection manager.

      Code WFC 12-201.11

  6. Sep 13, 2019 Routine Inspection · No Reinspection Required

    No violations cited.

  7. Jul 24, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  8. Jul 28, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

  9. Sep 19, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  10. Aug 28, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

  11. Sep 11, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

  12. Sep 8, 2014 Routine Inspection · Reinspection Required

    No violations cited.

  13. Oct 11, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

  14. Oct 10, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.