Belleville Middle/high School

Year by year

Inspections

1. Nov 24, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     In walk-in cooler, salami dated 11/11, turkey dated 11/12, and taco meat dated 11/14 have a datemark that exceeds 7 days.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     LABEL - PACKAGED FOOD

     Packaged wraps in grab & go cooler in cafeteria are missing labeling.

     Correction: Properly label packaged food items with: common name; an ingredient list, including all subingredients in descending order of predominance, including; a weight or count; the name and address of the manufacturer, packer, or distributor; allergen content disclosure.

     Code WFC 3-602.11

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Small gap observed between the door sweep and the ground on the door that exits to the outside from the kitchen. The hole is on the bottom corner, below the door hinges.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Evidence of pests observed. 1) Two mouse droppings observed in the dry storage room, one on top of cardboard boxes wrapped in plastic and another on the floor near by, possibly more around perimeter. Several traps are placed in this room. 2) In the mop sink room and around the dish machine, there are dead crumbled ants.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for quat in the spray bottles are below 200ppm. The acceptable range stated in the directions of use is 200-400ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     Triangular fries and popcorn chicken in A la Cart Hot Holding Case in cafeteria holding at 126F, and 110F at 11:20am. According to reheat log, fries were reheated to 170F and chicken to 171F at 9:56am and then moved to alto sham for about an hour until moved to the preheated A la Cart Case. A la Cart Case holding above 135F(air).

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

2. Nov 1, 2024 Routine Inspection · No Reinspection Required

   No violations cited.

3. Nov 15, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Food residue and dirt accumulation on floor tiles observed on student side of service line prior to food service today.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

4. Nov 11, 2022 Routine Inspection · No Reinspection Required

   No violations cited.

5. Oct 29, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

6. May 7, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

7. Nov 12, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

8. Nov 19, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

9. Dec 19, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

10. Dec 15, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

11. Apr 20, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

12. Jan 27, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

13. Feb 27, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

14. Jan 8, 2014 Pre-inspection · Reinspection Required

    No violations cited.