Casey's General Store 3582

Year by year

Inspections

1. May 27, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     1. Small U-shaped cooler is noisy and holding at room temperature. Only shelf-stable, non-TCS drinks are stored in this unit. 2. 4-door kitchen prep cooler has ice accumulation on back fans.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     In kitchen walk-in freezer, cooler, and dry goods area, floor under shelving soiled with packaging and food particles.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for quat dispensing from the 3-compartment sink is <150ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

2. Mar 28, 2025 Re-Inspection · No Reinspection Required

   No violations cited.

3. Mar 13, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FREQUENCY/CONTAMINATION

     Spatula's, pizza cutter, cutting boards used with TCS food not cleaned at least every 4 hours.

     Correction: Wash, rinse, then sanitize food contact surfaces used with TCS food at least every 4 hours and any time contamination has occurred.

     Code WFC 4-602.11

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     Open air grab&go cooler, holding salad at 49F, cheese 50F, sandwich 46F, cheese 45F, cheese/meat packets 45F, 43F. Some foods holding <41F, especially those that are closer to ventilation fans. Side of cooler with kitchen prepared items holding warmer than cheese/meat side. Air blowing from vents at 41F, circulation/ventilation fans are in adequate at holding product temperature. Dust accumulation observed on vents.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

4. Aug 4, 2023 Re-Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Repeat

     CERTIFIED FOOD MANAGER - Not Corrected

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

5. Jun 28, 2023 Re-Inspection · Reinspection Required
   • Serious Priority (CDC risk factor) Repeat

     CERTIFIED FOOD MANAGER - Not Corrected

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

6. Feb 16, 2023 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor) Repeat

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Spray arm leaking and corroded.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for quaternary sanitizer is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     Potato cheese bites at 124F in hot box. No start or discard time stamp on container.

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

7. Feb 23, 2022 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

8. Mar 6, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

9. Dec 19, 2018 Pre-Inspection · No Reinspection Required

   No violations cited.