Cassoulet LLC

Year by year

Inspections

1. Nov 18, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     STORAGE - SINGLE-SERVICE

     Single-Use to go containers in boxes improperly stored on the floor.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

2. Jan 30, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     EQUIPMENT - NSF/ANSI

     Household Refrigerator with air temp 32 F does not meet ANSI standards for food service equipment, or has not received prior approval from the Department.

     Correction: Replace with only ANSI accredited equipment in the facility, or submit to the Department for evaluation and approval of non-ANSI equipment.

     Code WFC 4-205.11

3. May 31, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Container of Olive Oil is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

4. Nov 19, 2021 Re-Inspection · No Reinspection Required

   No violations cited.

5. Nov 5, 2021 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     DATE MARK - SYSTEM

     A date marking system is not in place for ready-to-eat TCS foods removed from freezer to cooler as well as foods at 41 F or below. Ham date 9/14/21, bacon bits 8/19 & tomato sauce, feta cheese no date, goat cheese no date. Many foods not dated or held beyond 7 days.

     Correction: Implement procedures so that all ready-to-eat TCS foods are date marked with a date not to exceed 7 days.

     Code WFC 3-501.17

6. Sep 30, 2019 Pre-Inspection · No Reinspection Required

   No violations cited.