Catering A Fresco At Overture

Year by year

Inspections

1. Oct 29, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     FOOD - APPROVED SOURCE

     Several items of ROP cooked meats and ROP raw meats stored in 6-door freezer. PIC informed these items were delivered as a one off from another food fight establishment for an event and was not packaged at this location. Unknown if both businesses operate under the same business entity and if the business packaging has a HACCP plan.

     Correction: Discard foods from unapproved source.

     Code WFC 3-201.11

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     1) Handwashing sink in kitchen is slow to drain. 2) Water pooling observed under ice machine area.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in delivery area or public facing restrooms that are available for staff use.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     Cup without handle improperly floating in lemonade stored in walk-in bar cooler.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

2. Feb 5, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CONSUMER ADVISORY

     Consumer advisory on menu is missing asterisks on certain items (sirloin steak online pdf menu) and statement on online dinner menu. Items such like stuffed pork should not have asterisk.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Serious Priority (CDC risk factor)

     NON-CONTINUOUS COOKING

     Raw animal food cooked using a non-continuous cooking process has not received prior approval.

     Correction: Raw animal foods cooked using a non-continuous cooking process shall be prepared and stored according to written procedures that have obtained prior approval from the regulatory authority.

     Code WFC 3-401.14

3. May 24, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

4. May 14, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

5. Apr 25, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

6. Jun 22, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

7. May 14, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

8. Jun 18, 2014 Routine Inspection · No Reinspection Required

   No violations cited.

9. Jun 27, 2013 Routine Inspection · No Reinspection Required

   No violations cited.

10. Jun 13, 2012 Routine Inspection · No Reinspection Required

    No violations cited.