Chang Jiang Verona

Year by year

Inspections

1. Mar 10, 2026 Re-Inspection · No Reinspection Required

   No violations cited.

2. Feb 26, 2026 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of hand washing sin and food preparation are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Food storage racks in the walk-in cooler that is exposed to splash, spillage, or other food soiling is no longer easily cleanable.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. In the walk-in cooler, raw beef stored above cooked duck.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Serious Priority (CDC risk factor)

     DATE MARK - SYSTEM

     A date marking system is not in place for ready-to-eat TCS foods. RTE food in walk-in cooler and preparation cooler, held more than 24 hours are not datemarked

     Correction: Implement procedures so that all ready-to-eat TCS foods are date marked with a date not to exceed 7 days.

     Code WFC 3-501.17

   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     Handsink in the main kitchen area is not accessible blocked by trash bin.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

3. Sep 18, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     RTE food in walk-in cooler and prep cooler, held >24 hrs, is not datemarked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the allotted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     The hot water faucet for the handsink in the kitchen is not equipped with a non-hand operated faucet.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Cooking ingredients (salt, msg, sugar) and bulk containers of rice are stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice

     REFUSE - DRAIN PLUGS

     The waste handling unit used for storing refuse does not have a drain plug in place.

     Correction: Provide drain plugs for receptacles and waste handling units that are used for storing refuse, recyclables, and returnables.

     Code WFC 5-501.114

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     In-use utensil improperly stored. Rice scoops stored in container of water at ambient room temperature.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

   • Serious Priority (CDC risk factor) Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has no written plan for using time as a public health control. Four covered containers of sweet sour sauce stored on countertop at ambient temperature.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19

4. Feb 15, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing or not approved

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

   • Serious Priority (CDC risk factor) Corrected on site

     COOLING METHODS

     Cooked noodles at 48F cooling covered.

     Correction: Adjust methods to assure that food is rapidly cooled from 135 degrees F to 41 degrees F or less within six hours, provided the food cools from 135 degrees F to 70 degrees F within two hours. TCS foods prepared from ambient temperature ingredients shall be cooled within four hours to 41 degrees F or less. Use one or more of the following methods based on the type of food being cooled: (1) Placing t

     Code WFC 3-501.15

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. Raw chicken stored above raw shell eggs, raw pork and ready to eat foods.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Not serious Good Retail Practice Repeat Corrected on site

     FOOD - CONTAMINATION

     Crab rangoon is stored on paperbag in non-food grade container.

     Correction: Change methods or procedures to protect foods from contamination.

     Code WFC 3-307.11

   • Not serious Good Retail Practice

     LABEL - WORKING CONTAINER

     Sugar, salt, and oils are stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

5. Sep 5, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Dec 12, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

7. Apr 27, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Apr 19, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

9. May 13, 2015 Re-Inspection · No Reinspection Required

   No violations cited.

10. May 5, 2015 Routine Inspection · Reinspection Required

    No violations cited.

11. Apr 16, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Mar 1, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

13. Feb 21, 2012 Re-Inspection · No Reinspection Required

    No violations cited.

14. Feb 8, 2012 Routine Inspection · Reinspection Required

    No violations cited.