7-eleven

Year by year

Inspections

1. Nov 26, 2024 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19: OBSERVED FOOD ITEMS STORED ON FLOORS IN SUCH AREA AS RETAIL AND WALKIN COOLER AND OBSERVED FOOD ITEMS STORED ON SODA CRATES USED AS ELEVATION. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN ALL AREAS OF FACILITY(RETAIL, DRY STORAGE, WALK IN COOLER AND PREP AREA) TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11: OBSERVED MISSING CEILING FAN COVER IN WASHROOM. INSTRUCTED TO REPLACE CEILING FAN COVER IN WASHROOM AND MAINTAIN.

2. Nov 19, 2024 Canvass · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW OR THE NECESSARY ITEMS FOR COMPLYING WITH PROCEDURE WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE WRITTEN PROCEDURE, NECESSARY ITEMS AND DISINFECTANT EFFECTIVE AGAINST NOROVIRUS FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

   • Not serious Priority Foundation Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN WASHROOM. CORRECTED ON SITE HANDWASHING SOAP PROVIDED FOR HANDWASHING SINK IN WASHROOM BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED OVER 20 SMALL FLIES IN FACILITY. OBSERVED SMALL ACTIVITY IN REAR OF FACILITY IN WASHROOM AND NEAR UTILITY SINK. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 11/19/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED FOOD ITEMS STORED ON FLOORS IN SUCH AREA AS RETAIL AND WALKIN COOLER AND OBSERVED FOOD ITEMS STORED ON SODA CRATES USED AS ELEVATION. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN ALL AREAS OF FACILITY(RETAIL, DRY STORAGE, WALK IN COOLER AND PREP AREA) TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MISSING CEILING FAN COVER IN WASHROOM. INSTRUCTED TO REPLACE CEILING FAN COVER IN WASHROOM AND MAINTAIN.

3. Mar 17, 2021 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE POLICY FOR EMPLOYEES, AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST DETAIL CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF SMALL COOLER BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN,

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPLACE MISSING FLOOR TILES IN WALK IN BEVERAGE COOLER. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REMOVE OR ORGANIZE CLUTTER BEHIND FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPLACE BURNED OUT LIGHT BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

4. Mar 23, 2020 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASH SIGNAGE AT THE EXPOSED HAND WASH SINK LOCATED IN MAIN PREP AREA AT FRONT OF STORE. INSTRUCTED TO INSTALL AND MAINTAIN.

5. Nov 22, 2019 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     WALK-IN COOLER FAN COVER NOT CLEAN, DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

6. Oct 23, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN

   • Severity not stated

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO PROCEDURE FOR VOMIT/ DIARRHEA CLEANUP, INSTRUCTED TO OBTAIN

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     3-COMP SINK CLUTTERED WITH REFUSE PRODUCT, INSTRUCTED TO CLEAN AND MAINTAIN

7. Jun 12, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     OBSERVED 2 LBS CHICKEN TAQUITOS AT 120.5F WITHIN HOT HOLDING UNIT VALUED AT APPROXIMATLY $15. ALL CHICKEN TAQUITOS WERE DISCARDED OBSERVED 1LB OF SAUSAGE BICUITS WITHIN HOT HOLDING UNIT AT 120.7F VALUED AT $5. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

   • Serious Critical

     HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

     OBSERVED NO SOAP IN WASHROOM FOR HANDWASHING. INSTRUCTED EMPLOYEE TO PUT SOAP IN WASHROOM AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING COOKED AND SERVED INCLUDING BEEF AND CHICKEN. SERIOUS VIOLATION 7-38-012

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED FLOOR OF WASHROOM UNCLEAN WITH EXCESSIVE DIRT. CLEAN FLOOR OF WASHROOM IN DETAIL AND MAINTAIN.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     OBSERVED LIGHTS THROUGHOUT STORE ABOVE FOOD NOT SHEILDED. LIGHHTS MUST BE SHEILDED. INSTALL ADEQUATE LIGHT SHEILDS ON ALL LIGHTS THROUGHOUT STORE.

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     OBSERVED NO THERMOMETERS WITHIN HOT HOLDING UNITS. MUST HAVE THERMOMETERS WITHIN HOT HOLDING UNITS. NO PROBE THERMOMETER TO TAKE TEMPERATURE OF FOOD. MUST HAVE PROBE THERMOEMTER TO TAKE TEMPERATIRE OF FOOD.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     OBSERVED MOP AREA UNCLEAN. CLEAN MOP AREA AND HANG ALL MOPS TO DRY AFTER USE.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     OBSERVED NO PROOF OF IDPH FOOD HADNLER TRAINING. PROVIDE PROOF OF IDPH FOOD HANDLER TRAININ FOR ALL EMPLOYEES WHO HANDLE FOOD.

8. Jul 27, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     3-COMPARTMENT SINK MISSING STOPPERS (X3). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     REAR STORAGE ROOM FLOOR LITTERED. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT REAR STORAGE ROOM.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     3-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO PREP AREA EXPOSED HAND WASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

9. Mar 3, 2015 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     FACILITIES TO MAINTAIN PROPER TEMPERATURE

     IMPROPER TEMPERATURE OF THE PREP COOLER. AT 64F-63F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED THE PREP COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG. CITATION ISSUED CRITICAL 7-38-005(A). PREP COOLER AT 39.8F AT THIS TIME,3/4/15. REMOVED THE TAG HELD FOR INSPECTION. COOLER WAS REPAIRED AT 11:00PM 3/3/15 RECEIPT FROM FACILITY MANAGEMENT TECHNICIAN ON SITE.

   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     IMPROPER TEMPERATURE OF COLD FOODS INSIDE THE PREP COOLER. SUCH AS THE HOT DOG AT 65.1F, JUMBO HOT DOG AT 60.0F, TAQUITOS AT 54.9F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE PREP COOLER. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $32.OO , TOTAL 10 LBS.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK IN THE FRONT PREP AREA.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOOR IN FRONT OF THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING. REMOVE ALL THE EMPTY BOXES AND CLEAN THE SAID AREA. ALSO FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER NEEDS DETAIL CLEANING.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST SEAL THE GAP AROUND TEH CONDUIT AND TUBINGS IN THE STORAGE ROOM AND REPLACE STAINED CEILING TILES BY THE MILK AND JUICE COOLER.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     REPLACE MISSING LIGHT SHIELD IN FRONT OF THE REACH IN FREEZER IN THE STORAGE ROOM.

   • Not serious Minor

     APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

     EMPLOYEE HANDLING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

10. Feb 19, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (ASSORTED CHICKEN, HOT DOGS ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN FLOORS AT THE REAR ESPECIALLY AROUND THE HEATING UNIT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES ON TOP OF REACH IN FREEZER AT THE REAR AND MAINTAIN.

11. May 30, 2013 License · Pass — Risk 2 (Medium)

    Result: Pass.